Work out the percentage increase between two prices, and the new price you need when your costs go up, to keep the same margin or the same profit per unit. Free, no signup, nothing leaves your browser.
Full guide: Margin vs markup, and why it matters for price increases →
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Price increase % = (new price − old price) ÷ old price × 100. S$40 to S$44 is a 10% increase.
To keep the same margin %, divide the new cost by (1 − your current margin). To keep the same profit per unit, add the cost increase to the old price. The first protects your margin; the second only protects the dollars.
Worked example: a product costs S$28 and sells for S$40, a 30% margin. The supplier raises the cost to S$31. Keeping a 30% margin means charging 31 ÷ 0.70 = S$44.29, a 10.7% increase. Leaving the price at S$40 cuts the margin to 22.5%. Passing on only the S$3 (S$43) keeps the profit per unit but lowers the margin to 27.9%.
The free price list tool reprices every product to a target margin and never lowers a price that is already fine.
How do I calculate a price increase percentage? Subtract the old price from the new price, divide by the old price and multiply by 100.
How much should I raise prices when costs increase? To keep the same margin, divide the new cost by one minus your margin. A S$31 cost at a 30% margin needs a S$44.29 price.
Is a 10% increase on price the same as a 10% margin? No. Margin is profit divided by price; a price increase is the change in price. Use the margin vs markup guide to avoid mixing them.
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